Tricity-bendix CSE500 User Manual download pdf (Page 16)

USES OF THE TOP OVEN

The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is

designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook

fruit cakes, sweet or savoury flans or quiche.

The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest

setting on the top oven temperature control.

SELECTING THE TOP OVEN

To operate the top oven turn the temperature control

to the required setting. Our diagram shows the oven

set to 160°C. Close the oven door.

THINGS TO NOTE

· The grill cannot be operated when the top oven is

in use. Only the outer part of the top oven

element in conjunction with the base element will

operate when using the top oven.

· The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being

maintained.

· The cooling fan will operate.

· Always place plates on the oven shelf to warm.

Never place dishes directly on the top oven base

as it becomes very hot and damage may occur.

TO FIT THE TOP OVEN SHELF

The shelf should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. If not fitted correctly the anti-tilt

and safety stop mechanism will be affected.

THE TOP OVENTHE TOP OVEN

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Tricity-bendix CSE500 User Manual Page 16