SPLASHBACK ELECTRIC COOKERSB431PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCEOPERATING & INSTALLATIONINSTRUCTIONS
10THE CONTROL PANELPlease Note: SB431 Green Timer will differ from the one shown in the diagram.FEATURESA-TimerB - Main Oven Temperature ControlC - M
11A CLOCK/COOK TIME SETTING KNOBB START TIME SETTING KNOBC MINUTE HANDD MANUAL SYMBOL ( )E DISPLAY WINDOWF START TIME INDICATOR ( )G HOUR HA
124. TO CANCEL THE MINUTE MINDERTurn setting knob (A) anti-clockwise, withoutpushing it in until the manual symbol appears( ) in the display wi
13B) TO SET THE TIMER TO SWITCH OFFAUTOMATICALLYi) Make sure the electricity supply is switched on.ii) Ensure the clock shows the correct time of day
14USING THE HOBPlease Note: SB431 Green Timer will differ from the one shown in the diagram.· To operate the hotplates turn the control knobs ineith
15DEEP FAT FRYINGSPECIAL FRYING NOTE:For safety purposes when deep fat frying, fill the panone third full of oil, DO NOT cover the pan with a lidand
16USES OF THE DUAL GRILLCAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.CHILDREN SHOULD BE KEPT AWAY.The grill is a dual circuit gr
17HINTS AND TIPS· In order to become acquainted with theperformance of the Dual Grill it is advisable tocheck food regularly when grilling.· Food sh
18USES OF THE TOP OVENThe top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It isdesigned for co
19· There should always be at least 2.5cm (1”)between the top of the food and the element.This gives best cooking results and allows roomfor rise in
2MODEL NO. SB 431Voltage: 230-240 Volts AC 50HzWattage: 10.3-11.2kWHeight: 1290mmWidth: 550mmDepth: 595mmWeight: 56kgThis appliance complies with: Eur
20USES OF THE FAN OVENPREHEATINGThe fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Withoutpreheating,
21HINTS AND TIPS· Arrange the shelves in the required positionsbefore switching the oven ON. Shelf positionsare numbered from the bottom upwards.·
22The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by 10°C to suit individual preferen
23ROASTING CHARTINTERNAL TEMPERATURES –Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°CMEATSECOND/FANOVENCOOKING TIMEBeef 160-180°C20-35 minutes
24USES OF DEFROSTThis fan oven function defrosts most foods fasterthan more conventional methods. It is particularlysuitable for delicate frozen food
25ALWAYS SWITCH OFF THE ELECTRICITYSUPPLY AT THE MAIN WALL SWITCHAND ALLOW THE APPLIANCE TO COOLBEFORE CLEANING.CLEANING MATERIALSBefore using any cl
26CLEANING INSIDE THE OVEN/GRILLCOMPARTMENTSThe Stayclean surfaces inside the ovens should notbe cleaned manually. See “Care of StaycleanSurfaces”.Th
27Before calling an Engineer please carry out thefollowing checks, you may be able to solve theproblem without the expense of an engineer.If our Servi
28SERVICE AND SPARE PARTSIn the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your localService Fo
NOTES29Standard guarantee conditionsWe, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendixappliance or
3Technical Details ...
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Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZConsumer care telephone number 08705 950950IMPORTANT NOTICEIn line with our continuing pol
4Defrost Feature ...
5Dear Customer,Thank you for buying a Tricity Bendix appliance. With our 80 years experience indeveloping and manufacturing the very best in U.K. app
6THESE WARNINGS ARE PROVIDED INTHE INTERESTS OF YOUR SAFETY.ENSURE THAT YOU UNDERSTANDTHEM ALL BEFORE INSTALLING ORUSING THE APPLIANCE.PLEASEREADCAREF
7Take care to follow therecommendations given for tendingthe food when grilling.Always use oven gloves to removeand replace food in the oven.Ensure t
8WARNING: THIS APPLIANCE MUST BE EARTHEDRATING PLATEThis is situated on the lower front frame of theappliance and can be seen upon opening the door.Al
9GENERAL NOTES ON USING YOURAPPLIANCEWe suggest that you run the oven elements for 10– 15 minutes at 220oC to burn off any residue fromtheir surfaces.
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