Tricity Bendix CSG500XN User Manual

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Summary of Contents

Page 2 - IMPORTANT!

10WARNING! When lighting any burner, ensure that it is lit before you leave the appliance. When turning off a burner, ensure the flame has gone out

Page 3 - During use

11The grill CAUTION! Accessible parts may be hot when the grill is in use. Young children should be kept away. IMPORTANT! When you first operate

Page 4 - Cleaning and maintenance

12The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the han

Page 5 - Grill / Top oven

13Grilling chart FOOD GRILL TIME (mins in total) Bacon Rashers 5 - 6 Beef Burgers 10 - 15 Chicken Joints 30 - 40 Lamb Chops 15 - 20 Pork Chop

Page 6 - Controls and their functions

14The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the cent

Page 7 - Before using the appliance

15Things to note Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur. To fit the top oven s

Page 8 - Grill and oven furniture

16The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the o

Page 9 - The hob

17To turn the main oven off Push in the control knob and turn to the off position. Things to note The oven light will il

Page 10 - Hints and tips

18Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by to suit in

Page 11 - The grill

19Oven cooking chart continued Main oven Top oven Food Gas mark Pos Gas mark Pos Approximate cook time (m) Choux Pastry 6 2 6 2 30

Page 12 - The grill pan and handle

2 The following symbols are used in this user manual: WARNING! Important information concerning your personal safety and informati

Page 13 - Grilling chart

20Roasting chart Meat Gas mark Cooking time Beef/ Beef boned 5 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 5 25-35 minutes p

Page 14 - The top oven

21Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles be

Page 15 - To fit the top oven shelf

22Food preparation – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz).

Page 16 - The main oven

23Care and cleaning WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning ma

Page 17 - To turn the main oven off

242. Cap to crown. Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted.

Page 18 - Oven cooking chart

25To remove the outer door glass 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loose

Page 19 - Oven cooking chart continued

26Replacing an oven light bulb • The type of bulb required is a 300°C 25 watt small Edison Screw. WARNING! Disconnect the appliance from the electr

Page 20 - Roasting chart

27Troubleshooting • Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as th

Page 21 - Slow cook

28PROBLEM POSSIBLE SOLUTION The flame colour is orange/yellow. Due to the design of the burner the flame can appear to be orange/yellow (flame dis

Page 22 - General points

29Technical details Dimensions Height: 900mm (nominal) Width: 600mm (nominal) Depth: 600mm (to front of door panel) Weight: 67Kg Space f

Page 23 - Care and cleaning

3Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing

Page 24

30 Technical details Hotplate Natural Gas R.H.F. R.H.R. L.H.R. L.H.F. 1.0kW 1.9kW 1.9kW 2.9kW Heat input (3412 Btu/h) (6483 Btu/h) (6483 B

Page 25

31Installation instructions Important – safety requirements • Check that this model is suitable for the type of supply available. This appliance m

Page 26 - Replacing an oven light bulb

32Moving your appliance • You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the applian

Page 27 - Troubleshooting

33Leveling the appliance • Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front

Page 28

34IMPORTANT! The fuse cover must be refitted when changing the fuse. In the event of losing the fuse cover the plug must not be used until a replace

Page 29 - Technical details

354. Assemble upper bracket to lower bracket so that the underside of bracket is dimension 'C' + 3mm above floor level. (See Fig. 1b) R

Page 30 - Technical details

365. Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced. 6. Turn off the control

Page 31 - Installation instructions

37Service and spare parts Standard guarantee conditions 1. We, Electrolux, undertake that if within 12 months of the date of the purchase this E

Page 32 - Location of appliance

38 Customer Care For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please contact our Cu

Page 34 - Connecting to gas supply

4• Always use oven gloves to remove and replace the grill pan handle when grilling. • Always support the grill pan when it is in the withdrawn or pa

Page 36 - Environment

5Product description Grill / Top oven

Page 37 - Service and spare parts

6Controls and their functions Main oven controlPush in and turn, the ignition will spark automatically.When the flame size increases turn to set

Page 38

7Before using the appliance Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening either the ma

Page 39

8Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of

Page 40

9The hob The gas hob has different burner sizes to suit different types of cooking. To ensure maximum burner efficiency only use pots and pans wit

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