Tricity Bendix E 750 User Manual

Browse online or download User Manual for Ovens Tricity Bendix E 750. Tricity Bendix E 750 User's Manual

  • Download
  • Add to my manuals
  • Print
  • Page
    / 56
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 0
MODEL NO.
E 750
OPERATING AND INSTALLATION INSTRUCTIONS
Page view 0
1 2 3 4 5 6 ... 55 56

Summary of Contents

Page 1 - MODEL NO

MODEL NO.E 750OPERATING AND INSTALLATION INSTRUCTIONS

Page 2 - IMPORTANT SAFETY INFORMATION

GRILL AND OVEN FURNITUREThe following items of oven furniture have beensupplied with the cooker.1 grill pan1 grill pan handle1 grill pan grid1 trivet1

Page 3 - CONTENTS

The electronic timer can indicate the time ofday, operate as a minute minder andautomatically time the main fan oven. A Auto Symbol ( automatic coo

Page 4 - FOR THE INSTALLER

AUTOMATIC TIMER CONTROLThe automatic timer can be used with the mainfan oven only.TO SWITCH THE MAIN OVENON AND OFF AUTOMATICALLY1.Ensure the clock is

Page 5 - DESCRIPTION OF THE COOKER

5.Turn the oven control to the correcttemperature. The clock will work out what time the oven willswitch itself on and will switch the oven off atthe

Page 6 - GETTING TO KNOW YOUR OVEN

At the end of the cooktime the oven will switchoff, the alarm will sound and the auto symbolwill flash. 5.To cancel and return to manual operationpres

Page 7 - CONTROL PANEL INDICATOR

USES OF THE GRILLThe grill is situated in the Convenience ovencompartment.The grill is a dual circuit grill which means thatthe full area of the grill

Page 8 - BEFORE USING THE COOKER

THE GRILL PAN AND HANDLEThe grill pan has a removable handle.To insert the handle, press the button on thehandle with the thumb and pivot the handlesl

Page 9 - THE TRIVET

The grill pan grid is reversible. This is useful ifyou want to cook foods of varying thickness.As a general rule, bread for toasting shouldbe placed o

Page 10 - GRILL AND OVEN FURNITURE

The chart below gives recommended cookingtimes and shelf positions. Remember that theseare a guide and should be adjusted to suitpersonal taste.NoteSh

Page 11 - THE ELECTRONIC TIMER

The Convenience oven is the smaller of the twoovens. It is convenient for mid-week mealswhere smaller quantities or convenience foodsare being cooked.

Page 12 - ON AND OFF AUTOMATICALLY

INSTALLATION The cooker must be installed according tothe instructions supplied. Any electricalinstallation work must be undertaken by aqualifi

Page 13 - AUTOMATIC PROGRAMME

HINTS AND TIPSUse the Convenience oven when you want towarm plates. Use a setting of 80°C - 100°Con the oven temperature control. You can use both sh

Page 14

USES OF THE CONVENTIONALOVENThis form of cooking gives you the opportunityto cook without the fan in operation. It isparticularly suitable for some co

Page 15 - THE DUAL GRILL

HINTS AND TIPSThe middle shelf allows for the best heatdistribution. To increase base browningsimply lower the shelf position. To increasetop browning

Page 16 - THE GRILL PAN AND HANDLE

23CONVENIENCE OVEN COOKING CHARTThe oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by a f

Page 17

USES OF THERMAL GRILLINGThermal grilling in the Convenience oven offersan alternative method of cooking food itemsnormally associated with conventiona

Page 18 - GRILLING CHART

THINGS TO NOTESetting 4 is suitable for most foods.The Grill indicator neon will glow throughoutcooking. Th

Page 19 - USES OF THE FAN ASSISTED OVEN

Turn food over during cooking as necessary.Ensure that ready prepared or cooked chilleddishes e.g. shepherds pie, moussaka,lasagne, etc., are piping h

Page 20

USES OF COOLING AND DEFROSTThis function enables you to cool down hot foodand defrost most foods without heat faster thansome conventional methods as

Page 21 - TO FIT THE OVEN SHELF

Joints of meat up to 2kg/4½lb in weight canbe thawed using the defrost function.All joints of meat and poultry must be thawedthoroughly before cooking

Page 22

USES OF THE FAN OVENThe main fan oven is particularly suitable forcooking larger quantities of food. Theadvantages of fan oven cooking are:PREHEATINGT

Page 23 - TEMP (°C)

FOR THE USERImportant Safety Information 2Description of the cooker 5Getting to Know Your Oven

Page 24 - HOW TO THERMAL GRILL

TO FIT THE FAN OVEN SHELVESThe shelves should be fitted with the straightrods uppermost on the frame and the formstowards the back of the oven. If not

Page 25

31FAN OVEN COOKING CHARTThe oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by a further 1

Page 26 - THERMAL GRILLING CHART

32ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare: 50 - 60°C; Medium: 60 - 70°C; Well Done: 70 - 80°CMEAT FAN OVEN COOKING TIME Beef 160

Page 27 - HOW TO COOL / DEFROST

USES OF DEFROST FEATUREThis main oven function enables you to defrostmost foods without heat faster than someconventional methods as the oven fancircu

Page 28

Joints of meat up to 2kg/4½lb in weight canbe thawed using the defrost function.All joints of meat and poultry must be thawedthoroughly before cooking

Page 29 - THE MAIN FAN OVEN

CLEANING MATERIALSBefore using any cleaning materials on yourcooker, check that they are suitable and thattheir use is recommended by the manufacturer

Page 30 - TO FIT THE FAN OVEN SHELVES

CLEANING THE OUTER ANDINNER DOOR GLASS PANELSThe outer oven door glass panels areremovable for cleaning.TO REMOVE THE OUTER 1.Open the oven door slig

Page 31 - FAN OVEN COOKING CHART

TO REPLACE THE OUTERDOOR GLASS1.Holding the door glass panel with both hands,gently place the locators into the holes of thebrackets at the bottom of

Page 32 - ROASTING CHART

TO REMOVE THE WIREWORKRUNNERSThe wirework runners in both ovens can beremoved for cleaning.1. Remove all shelves and furniture from theoven.2. Hold th

Page 33 - HOW TO USE DEFROST

THE OVEN CLEANING CYCLE -BOTH OVENS1. Remove oven shelves, wirework runners andbakeware from oven. 2.Turn the required oven temperature control to220°

Page 34

FOR THE INSTALLERTechnical Details 47Things You Need to Know 48Warnings 48Choice of Electrical Connection 48Things to Note 49Preparing Cabinet for Fit

Page 35 - CARE AND CLEANING

Use minimal, if any, extra oil or fat whenroasting meat, potatoes only require brushingwith fat before cooking. Extra fat in the ovenduring roasting w

Page 36 - TO REMOVE THE OUTER

Please carry out the following checks on your cooker before calling a Service Engineer. It may be thatthe problem is a simple one which you can solve

Page 37 - CLEANING INSIDE THE OVENS

The oven light fails to illuminateThe oven light bulb may need replacing seepage 40.If the Main Fan Oven is set for automaticcooking the light will il

Page 38

Standard guarantee conditionsWe, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendixappliance or any pa

Page 39 - COOKING TO REDUCE SOILAGE

HELP US TO HELP YOUPlease determine your type of enquiry before writing or telephoning.SERVICEIt is a recommendation by the manufacturer that annual s

Page 40 - REPLACING THE OVEN LIGHT

CHANNEL ISLANDSSCOTLANDNORTHERN IRELANDWALESNORTH EASTNORTH WEST45TRICITY BENDIX SERVICE FORCETo contact your local Tricity Bendix Service Centre tele

Page 41

MIDLANDSUnit 7 Oaks Industrial EstateCoventry RoadNarboroughLeicestershireLE9 5GFLONDON & EAST ANGLIAWEST DRAYTON(M76)2 / 4 Royal LaneYiewsleyWest

Page 42

Voltage: 230\240 Volts AC 50HzLoading Info:Top Oven* 1.7kWDual Grill: 2.8kWBase Element: 1.0kWMain OvenFan Element: 2.5kWFan Motor: 0.03kWOven Light:

Page 43 - GUARANTEE CONDITIONS

THINGS YOU NEED TO KNOWWARNINGS:This cooker must be installed by a qualifiedelectrician/competent person. Safety may beimpaired if installation is not

Page 44 - CUSTOMER CARE DEPARTMENT

NOTE: It is good practice to:Fit an Earth Leakage Circuit Breaker to yourhouse wiring.Wire your appliance to the latest IEEregulations.THINGS TO NOTE

Page 45 - 0990 929929

Built in electric double ovenYour built in cooker comprises of an oven with conventional and fan assisted option and dual grill in thetop compartment.

Page 46

PREPARING CABINET FORFITTING OVENMake sure the space between the cabinets isthe correct size for the appliance to be fitted(Ref. Fig. 5 & 6).The p

Page 47 - TECHNICAL DETAILS

Check that the mounting brackets are level.They can be adjusted if necessary by usingthe extra holes at the ends of the brackets.Once the brackets are

Page 48 - INSTALLATION INSTRUCTIONS

TO REMOVE COVER OF MAINSTERMINALFrom the rear of the cooker, remove mainsinput terminal cover to gain access to terminalblock.First remove retaining

Page 49

CONNECTING TO THE MAINSTERMINALWe recommend you use a new length of6mm2 twin core and earthed cable to ensureyour safety.Make connection as shown in F

Page 50

CHECKING ELECTRICALCONNECTIONSConfirm the cooker is correctly connected byswitching on and observing the various ovenfunctions indicators.The electron

Page 51

FITTING INTO THE SPACEBETWEEN CABINETSEnsure the cooker is in front of the cabinet.See Fig. 13.Take out all oven furniture before installationto reduc

Page 52

RATING PLATE REFERENCEMAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE PRODUCT NO.IMPORTANT NOTICEIn line with our continuing policy of research and dev

Page 53

The Control Panel6GETTING TO KNOW YOUR OVENElectronic TimerFan Selector IndicatorNeonDual Grill ControlDual Grill Indicator NeonFan Selector button fo

Page 54

Your cooker has a cooling fan fitted behind thecontrols to prevent them from overheating.The cooling fan will come on immediately withthe grill or wh

Page 55

WHEN FIRST SWITCHING ONThe timer must be set to manual operationbefore the main fan oven can be operated. Thismust be done whenever the cooker is swit

Page 56 - TELEPHONE (01635) 525542

CONDENSATION AND STEAMWhen food is heated it produces steam in thesame way as a boiling kettle does. The ovensare vented to allow some of this steam

Comments to this Manuals

No comments